MARTHABRAE JAMAICAN RESTAURANT
4200 NW 12 ST · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed frozen red snapper fish stored in printed to go bags . Operator discarded to go bags and placed fish in food grade containers. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in kitchen on counter- Brown stew chicken – (120F – Hot Holding). Fried chicken -Fried chicken (110F – Hot Holding). Per operator item was prepared less than one hour ago. Operator reheated item on stove brown stew to 189F, fried chicken to 176F. **Corrected On-Site** **Warning**
Intermediate 5
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In both rest rooms. Operator provided during inspection. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink in kitchen. Hand wash sink at front counter. Operator replenished during the inspection. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in kitchen hot water reading 78F. Valve was turned off . Operator turned on valve hot water reading 101F. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in kitchen at cook line , bowl with no handle using to dispense sugar . Operator discarded bowl and replaced with scoop with handle. **Corrected On-Site** **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed in both shared restrooms, no covered receptacle. **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap to the bottom of back entrance door. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed under triple sink , standing water on floor. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed in kitchen under triple sink , floor tile is missing. **Warning**
36-62-4Basic – Light not functioning. Observed light burnt out in walk in cooler. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.