Inspection Report

Florida DBPR Inspection Report
Completed

CRYBABY'S

1 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateFebruary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656131
Visit number1
Inspection Visit ID13490162
DBPR license1103285

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : chicken thighs that were cooked this afternoon, now at 92° sitting on top of the oven. These were placed in the reach-in freezer with the lid ajar. ALSO, queso was at 94° in the same area, having been cooked this afternoon. This was placed in the reach-in cooler, uncovered. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the first soda gun at the bar had buildup.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed : a clear liquid in a spray bottle at the 3 compartment sink. This had a chemical smell. The bottle was unlabeled, and the liquid could not be verified, so the manager dumped the liquid. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed : the co2 tank is not secured.

#2Basic16-44-4

Basic – Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Observed : food pan lid after run through the dishwasher, still has food residue.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed : at the larger bar, standing water on the floor near the soda guns.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed : at J's, the ice scoop handle was touching ice. This was adjusted with a gloved hand. **Corrected On-Site**

Corrected On-Site
#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed : this ice scoop on the ice machine ledge is not on a clean surface. A clean bucket was labeled and put in place. **Corrected On-Site**

Corrected On-Site
#6Basic29-17-4

Basic – Waste line missing at soda gun holster. Observed : multiple soda gun holsters lacking a drain hose, at the large bar.

Inspector observations synchronized from DBPR on August 14, 2026 12:26 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.