Inspection Report

Florida DBPR Inspection Report

RIVERWALK

1200 5 AVE S BLDG 3 · NAPLES · Collier County · FL 34102

Restaurant history →

Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3656134
Visit number1
Inspection Visit ID13490166
DBPR license2100636

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer at three comp sink testing above 400ppm. Operator drained and added water, now testing at 300ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line cut tomatoes (48F – Cold Holding); crab salad (47F – Cold Holding); butter (48F – Cold Holding); coleslaw (47F – Cold Holding). Operator stated product in cooler for 1.5 hours. Operator placed on ice and in another cooler for quick cooling. Observed in Walk-in cooler gumbo (45F – Cold Holding); raw fish (47F – Cold Holding); butter (45F – Cold Holding); dressing with milk (46F – Cold Holding); cooked chicken wings (45F – Cold Holding). Repeat from 8/12/2025. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#4Intermediate01C-07-4

Intermediate – Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Observed bags of mussels and clams commingled in Walk-in cooler. Educated operator on proper storage and operator fixed storage.. Repeat from 8/12/2025. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup, mashed potatoes and cooked rice prepared yesterday and not date marked. Operator provided date. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items on cook line. Operator moved for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 13, 2026 10:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.