WOK N ROLL
303 SE 17 ST UNIT 103 · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in walk-in cooler. Manager removed shrimp during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in reach-in cooler across from cook line: beef (48F – Cold Holding); chicken (49F – Cold Holding); shrimp (45F – Cold Holding); pork (49F – Cold Holding); bean sprouts (48F – Cold Holding); cabbage (49F – Cold Holding); noodles (48F – Cold Holding). Manager stated items stored in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line: beef (48F – Cold Holding); chicken (49F – Cold Holding); shrimp (45F – Cold Holding); pork (49F – Cold Holding); bean sprouts (48F – Cold Holding); cabbage (49F – Cold Holding); noodles (48F – Cold Holding). Manager stated items stored in cooler overnight.
Intermediate 3
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk-in cooler thermometer reading -40F, ambient temperature 40F.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line stained. Interior of microwave on shelf across from cook line soiled with old food debris. **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand washing sink, 73F. **Repeat Violation**
Basic 8
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining shelves across from cook line fryers. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on kitchen dry storage shelf. Manager removed water during inspection. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpacks stored on shelf across from walk-in cooler above to go containers. Manager removed backpacks during inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Case of cooking oil stored on cook line floor. Cases of broccoli stored on walk-in cooler floor. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth underneath cutting board on prep table across from cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Cooked chicken and egg rolls stored in walk-in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table across from cook line fryers.
Inspector observations synchronized from DBPR on August 16, 2026 7:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.