Inspection Report

Florida DBPR Inspection Report
Completed

CULVER'S OF JACKSONVILLE

7923 PARRAMORE ROAD · JACKSONVILLE · Duval County · FL 32244

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Inspection Summary

Inspection dateFebruary 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656144
Visit number1
Inspection Visit ID13490178
DBPR license2615933

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of reach in cooler on cook line, sliced cheese (46F – Cold Holding). Manager stated employee turned cooler on after stocking cooler and lids were open. Manager shut lids to help keep cold air in cooler. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam tables on cook line, pot roast (86F – Reheating @ 1.40 hours, 155F @ 2 hours, 169F @ 2.10 hours). Chili (115F – Reheating @ 2.20 hours, 137F @ 2.5 hours). Manager stated both steam tables were not turned up high enough. Manager turned both to full power and rechecked food items multiple times. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic36-73-4

Basic – Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under dry storage shelves has small amount of debris. Also, floors under fryers soiled with grease.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled. **Repeat Violation**

Repeat Violation
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. In lobby near to soda machine, to go ramekins lids not inverted. Manager flipped all lids over. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:08 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.