PARROT KEY CARIBBEAN GRILL & BAR Inspection – January 22, 2026

High Priority 4

#2High Priority41-07-4

High Priority – Container of medicine improperly stored. NyQuil stored on shelf with food on cooks line. Operator removed and stored medicine properly. **Corrected On-Site**

Corrected On-Site

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat prepared chicken wings in walk in cooler. Operator moved food to proper storage **Corrected On-Site**

Corrected On-Site

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 dozen eggs in a food container on prep table, per operator had been out of refrigeration for over 4 hours. eggs (ambient) (73 F – Cold Holding)

Stop Sale

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 dozen eggs in a food container on prep table, per operator had been out of refrigeration for over 4 hours. eggs (ambient) (73 F – Cold Holding)

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Buildup inside soda nozzles at bar service wells.

Basic 1

#1Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in walk in cooler

Florida Food Watch