Inspection Report

Florida DBPR Inspection Report

WHITEY'S FISH CAMP

2032 COUNTY RD 220 · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656151
Visit number1
Inspection Visit ID13490186
DBPR license2000059

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Service call made during inspection and repair completed during inspection. Dishmachine testing at 50ppm chlorine. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw tuna at 50F in flip top reach in cooler in kitchen. Per employee, product has been in the same unit overnight.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Raw tuna at 50F in flip top reach in cooler in kitchen. Per employee, product has been in the same unit overnight.

Stop Sale
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking for fries, hush puppies and hush puppy mix. Employee states all products prepared at 11:00 and marked the time on the items. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used as a scoop in cut tomatoes in kitchen. Bowl used as scoop in raw shrimp in kitchen. Operator removed bowl and soufflé cup. Pie cutter stored in standing water at 95F. Operator removed water. **Corrected On-Site**

Corrected On-Site
#2Basic35A-03-4

Basic – Dead flying insects on premises. Approximately twenty dead insects in light shield in dishroom. Employee removed and discarded all dead insects. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Gasket on ice machine at inside bar is torn.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at outside service station.

Inspector observations synchronized from DBPR on August 15, 2026 8:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.