THE BREAKFAST CLUB & GRILL
2335 NE 5TH AVE · POMPANO BEACH · Broward County · FL 33064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch garbage can with gloved hand then handle cleaned food utensils at cook line without first handwashing. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed trays of raw shell eggs stored on shelf above opened bag of shredded cheese in reach in cooler opposite cook line in kitchen. **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracked egg in container at flip top cooler opposite cook line in kitchen. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed container of Cooked potato (98F – Hot Holding) at cook line in kitchen. Cooked less than two hours per operator. **Repeat Violation** **Admin Complaint**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory, classic eggs Benedict on the menu. **Repeat Violation** **Admin Complaint**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed six employees working with food or food utensils while no certified food manager present. **Repeat Violation** **Warning**
Basic 9
36-34-5Basic – Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two opened personal employee water bottles stored on food prep table next to cleaned food utensils in kitchen next walk in freezer. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal sweater stored directly on top of boxes of deli paper on storage rack in dry storage area. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
22-08-4Basic – Interior of Asber oven at cook line in kitchen has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
36-60-5Basic – Screen in door torn/in poor repair at rear exterior screen door. **Repeat Violation** **Warning**
35B-13-4Basic – Screening is not 16-mesh to the inch at exterior screen door. **Repeat Violation** **Warning**
29-20-5Basic – Standing water or very slow draining water in mop sink. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on food prep table in kitchen. **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 8:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.