Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA 88 FOOD INC

4217 NW 16 BLVD · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateFebruary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3656189
Visit number1
Inspection Visit ID13490228
DBPR license1103015

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : Krab in a pan on the back prep table, 61°. This was set out to thaw about 1 hour ago. This was placed back in the walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 9

#1Basic36-36-4

Basic – Ceiling tile missing. Observed : ceiling tiles missing over the walk-in cooler.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed : ceiling tiles and vents are soiled. **Repeat Violation**

Repeat Violation
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed : multiple to go bowls and lids on the cook line, food contact side up. Staff washed hands and gloved up, and inverted all containers. **Corrected On-Site**

Corrected On-Site
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed : 2 non current licenses are posted. **Repeat Violation**

Repeat Violation
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an unsealed bottle of water over the cook line reach-in cooler. **Repeat Violation**

Repeat Violation
#6Basic14-11-5

Basic – Equipment in poor repair. Observed : the front line gasket is torn.

#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed : a damp cloth under the cutting board on the prep table, in the kitchen.

#8Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed : a cut plastic jug with a hollow handle was on the back of house counter next to the rice warmer.

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed : shrimp, still frozen in a dish pan at the 3 compartment sink. This was placed in the walk-in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 12:33 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.