OLD’ CUBAN RESTAURANT & BAR Inspection – January 28, 2026

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and raw chicken over ready to eat fries and plantains in stand up reach-in cooler on cook line.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, pork and rice not date marked. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both restroom doors not tight fitting.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature 46F walk-in cooler.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#5Basic08B-38-4

Basic – Food stored on floor. Observed containers of chicken and plantains on floor in kitchen.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

Florida Food Watch