Inspection Report

Florida DBPR Inspection Report
Enforcement

BLESSED DIVERSE CUISINE

7443 S MILITARY TRAIL · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateMarch 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3656195
Visit number1
Inspection Visit ID13490235
DBPR license6022628

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Ambient temperature: djon djon rice (120F – Cooling) at 1:52; cooling since 12:30 – 96F at 2:29 At current rate of cooling product will not reach 70F within 2 hours. Operator placed product in reach in freezer to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw ground beef at reach in freezer. Both products not in commercial packaging. Operator stored products properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door reach in cooler: lalo (cooked spinach) (52F – Cold Holding); legume (cooked vegetables with beef) (52F – Cold Holding); black bean sauce (53F – Cold Holding); espageti (cooked pasta) (54F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator moved products to another operable cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ambient temperature: cooked plantain (81F – Hot Holding) Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Advised operator to place time stamp for remaining 3 hours. Time control procedure emailed to operator. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 1

#1Basic02D-03-4

Basic – Juice from concentrate packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 10:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.