Inspection Report

Florida DBPR Inspection Report
Enforcement

DELTA HOTELS BY MARRIOTT JACKSONVILLE DEERWOOD

4700 SALISBURY RD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3656217
Visit number1
Inspection Visit ID13490263
DBPR license2610283

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority35A-02-7

High Priority – Live, small flying insects found. Observed approximately 5 flying insects at soda Bibb dispenser area in kitchen. Observed approximately 4 flying insects at bar area. Observed 5 flying insects around dirty linen storage near ice machine. Observed 5 flying insects in dish pit area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Person in charge states served salmon undercooked. Unable to provide proof of parasite destruction during inspection. **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken cutlets stored over ready to eat sauce in reach in cooler at prep area. Also, raw shell eggs stored over bacon in double door reach in cooler in kitchen. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double door reach in cooler in kitchen liquid egg 62F, milk 47F. Person in charge states has had unit open, items out frequently. In walk in cooler cheese, cheese, butter at 45F. Ambient temperature at 45F. Person in charge provided invoice showing delivery occurred today, will open freezer door to bring temperature down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes in warmer hot holding per person in charge at 122-126F. Person in charge began reheating. **Corrective Action Taken**

Corrective Action Taken
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at splitter at triple sink faucet. Needs to be added to both sides.

Intermediate 1

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge unable to provide time paperwork for pancake batter held on time. Inspector emailed to operator. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 3

#1Basic36-36-4

Basic – Ceiling tile missing. Ceiling tiles missing to left of hood system in kitchen, near dishmachine.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from door handle to oven in kitchen. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris accumulation on shelves in walk in cooler. On shelves in reach in cooler where milk is stored at coffee station.

Inspector observations synchronized from DBPR on August 12, 2026 9:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.