Inspection Report

Florida DBPR Inspection Report

RUM RUNNERS

5300 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateJanuary 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656219
Visit number1
Inspection Visit ID13490265
DBPR license6215686

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. (5) 5oz portions of swordfish steaks thawed in reach-in cooler located in the Southwest corner of the kitchen. Items thawed inside commercially packaged reduced oxygen package and bears instructions to remove from packaging.

Stop Sale

Intermediate 1

#6Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee in kitchen failed to demonstrate testing the dish machine by utilizing test strips meant for vegetable cleaning solution on a chlorine dish machine. Educated employee on which test strips to utilize when testing unit.

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (5) 5oz portions of swordfish steaks thawed in reach-in cooler located in the Southwest corner of the kitchen. Items thawed inside commercially packaged reduced oxygen package and bears instructions to remove from packaging.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside white reach-in chest freezer

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on equipment door on cook line. Tongs were removed and relocated.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler used to hold condiments.

Inspector observations synchronized from DBPR on August 14, 2026 8:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.