Inspection Report

Florida DBPR Inspection Report
Completed

MARCOS TOP BURGERS

3636 W HILLSBORO BLVD · DEERFIELD BEACH · Broward County · FL 33442

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Inspection Summary

Inspection dateDecember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656226
Visit number1
Inspection Visit ID13490273
DBPR license1624982

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer at zero ppm. Cook add chlorine to three compartments sink to 100 ppm chlorine sanitizer **Corrected On-Site**

Corrected On-Site
#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Cook changed bucket of chlorine and primed to 100 ppm chlorine sanitizer **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (53F – Cold Holding) at cook line double panned, cook removed pans and placed in walk in cooler to cool. Explained how double panning reduces the amount an item will stay cold. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Hot water at handwashing sink on cook line very low pressure

#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at handwashing sink by cook line at 80°F

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Boxes of various foods on the floor in walk in freezer

Inspector observations synchronized from DBPR on August 16, 2026 7:26 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 28 · Sewage and wastewater disposal
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.