MARIE BLACHERE BAKERY
3421 NE 1 AVE · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee served to client and then proceeded to put gloves with no wash hands. Observed employee moved sanitizer bucket,discarded soiled gloves and proceeded to put new gloves with no hand wash. Coached employee to wash hands properly.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed an open bag of blue cheese opened in the walk in cooler not dated. As per manager two days prior. Manager dated. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at prep table sandwich station.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee discarded coffee at hand sink front counter.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza and sandwiches with time and no procedures. Provided form to manager and filled out form. **Corrected On-Site**
35A-22-5Intermediate – Non-service animals permitted in the premises of the establishment.
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at front counter. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees while preparing coffee.
14-11-5Basic – Equipment in poor repair. Observed reach in coolers gaskets torn by sandwich station and salad bowl station.
08B-38-4Basic – Food stored on floor. Observed boxes of plastic bottles of water stored on floor at dry storage. Observed boxes of milk stored on floor inside walk in cooler.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink front counter left side. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover dusty at walk in coolers.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of the prep table by bake station. Manager removed. **Corrected On-Site** **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 500+ppm); manager prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.