CASA LINDA RESTAURANTE
701 N CONGRESS AVE UNIT 7 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chorizo in same container as whole tomatoes flip top cooler on cook line. Raw chicken over pico de gallo flip top cooler on cook line. Raw beef over cut carrots at flip top cooler on cook line. Operator stored all products properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot box: cooked rice (80F – Hot Holding) Per operator, held in holding unit overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked white rice (52F – Cold Holding); cooked yellow rice (49F – Cold Holding); cooked chicken (48F – Cold Holding); cooked pork (46F – Cold Holding); chicken tamales (48F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator moved products to walk in freezer. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot box: cooked rice (80F – Hot Holding) **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 hose connections in wall near rear entrance to kitchen. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has rust and food debris. Operator removed from holder to be cleaned. **Corrective Action Taken** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chlorine spray bottle not labeled by server side station. Advised operator to label all chemicals. **Warning**
Basic 1
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones stored on flip top cooler at cook line. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:13 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.