RED PHOENIX
2401 PGA BLVD STE 160 · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked rice (50F – Cooling) at 1:55 since previous night, per operator product prepared previous day and placed in cooler before 12am, at this rate of cooling product never reached 41F within 6 hours. see stop sale. **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and after without washing hands employee scooped cooked meat into plastic bags, discussed with operator, employee washed hands. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and without washing hands employee handled clean and sanitized dishes, discussed with employee who washed hands. **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found Approximately 1 small live flying insect on date marking stickers on top of flip top cooler at cook line. Approximately 1 small live flying insect on cutting board on flip top cooler. Approximately 2 small live flying insects on soda dispenser rack. Approximately 1 small live flying insect on trash can in employee bathroom. Approximately 1 small live flying insect landing on toilet in employee bathroom. Approximately 6 live small flying insects landing on wood rack in employee bathroom. Approximately 4 small live flying insects in dry storage room landing on shelves. Approximately 12 small live flying insects landing on shelf above dry storage entrance. Approximately 7 small live flying insects landing on ceiling tiles above preparation table at cook line. Approximately 4 small live flying insects on open box single service to go items. Approximately 17 small live flying insects on ceiling tiles above preparation sink and walk in cooler. Approximately 8 small live flying insects on shelf with clean and sanitized dishes. Approximately 21 small flying insects landing on ceiling tiles above dish washing station. Approximately 2 small live flying insects on clean and sanitized dishes at dish station. Approximately 2 small live flying insects server expo on sealed boxes of single service items. Approximately 4 small live flying insects on clean glasses at bar. **Repeat Violation** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer non commercially packaged raw beef stored above non commercially packaged vegetables, discussed with operator to correct storage of food products. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw duck stored above carrots, discussed with operator who corrected storage of products In reach in freezer raw fish eggs ( masago ) stored directly above cut vegetables, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk in freezer non commercially packaged raw chicken stored above non commercially packaged raw beef, discussed with operator to correct storage of products. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked rice (50F – Cooling) at 1:55 since previous night, per operator product prepared previous day and placed in cooler before 12am, at this rate of cooling product never reached 41F within 6 hours. see stop sale. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. In dry storage spray bottle of WD-40 lubricant stored above open bags of single service to go containers, discussed with operator who removed product. **Corrected On-Site** **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At bar hand washing sink used to store dirty dishes, discussed with operator to remove all dishes from sink. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At dish washing area multiple unlabeled spray bottles with cleaning liquids, discussed with operator to label all bottles. **Repeat Violation** **Admin Complaint**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Multiple bowls with no handles used to scooper and portion dry food products, discussed with operator who removed bowls. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on flip top coolers, grooved and no longer cleanable, discussed with operator to repair or replace. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line open employee beverages stored on top of flip top cooler, discussed with operator to remove all drinks. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Multiple areas in kitchen with standing water, discussed with operator to clean and sanitize areas, **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. At cook line floor soiled with accumulation of food and grease behind all cooking equipment, discussed with operator clean and sanitize areas. **Warning**
08B-38-4Basic – Food stored on floor. In kitchen containers of oil stored on floor. In walk in freezer multiple containers of food products stored on floor, discussed with operator to remove all products from floor. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Discussed with operator who removed knives. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At cook line no hand washing sign provided at hand washing sink, emailed operator copy of hand washing sign to print and post. **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. At front bar objectionable odor emitting throughout area, discussed with operator to clean and sanitize surrounding areas. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. At cook line reach in cooler with puddle of standing water in bottom, discussed with operator to clean and sanitize unit. **Warning**
08B-12-5Basic – Stored food not covered. In walk in freezer multiple stored frozen food products not covered, discussed with operator to cover food products. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.