Inspection Report

Florida DBPR Inspection Report
Warning

PINCHERS CRAB SHACK

1200 FIFTH AVE S #8 · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3656241
Visit number1
Inspection Visit ID13490288
DBPR license2102657

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator setting up manual sanitizer for sanitation. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce (125F – Hot Holding). Operator reheated to 165F and returned for hot holding. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottle containing bleach and another cleaner stored on shelf with clean equipment. Operator moved for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 10:39 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.