MARION WOODS
1661 SE 31 ST · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes without washing hands. Manager had employee wash hands and rewash dishes. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Cream cheese stored in walk-in cooler.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink next to dish machine, 0 ppm. Manager changed sanitizer water, 200 ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cheese in walk-in cooler. Manager placed eggs underneath cheese. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in reach-in cooler next to kitchen ice machine: milk (51F – Cold Holding); butter (52F – Cold Holding). Manager stated items stored in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to kitchen ice machine: milk (51F – Cold Holding); butter (52F – Cold Holding). Manager stated items stored in cooler overnight.
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles stored in walk-in cooler. Manager stated noodles prepared on 2/9. Manager placed proper date marked on noodles. **Corrected On-Site** **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Expiration date is one year too long. Manager placed proper dates on certificates. **Corrected On-Site**
Basic 4
29-18-4Basic – Drain cover(s) missing. Drain next to kitchen ice machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine. Area around nozzles of wait station juice machine.
25-05-4Basic – Single-service articles improperly stored. Napkins and to go cups stored on floor in break room.
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Drain beneath kitchen three compartment sink. Manager cleaned drain, drain is working properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:04 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.