TACO LIBRE
1001 BEACH BLVD A1A · SAINT AUGUSTINE BEAC · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer 0 ppm. Operator primed 100 ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over lettuce in walk in cooler. Operator moved raw beef. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler longer than 4 hours guacamole (49F – Cold Holding) salsa (52F – Cold Holding); cooked beef (44F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler across from grill and server station pico (46F – Cold Holding); guacamole (49F – Cold Holding); sour cream (45F – Cold Holding); salsa (52F – Cold Holding); cooked beef (44F – Cold Holding) **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid substance not labeled. Operator labeled bleach. **Corrected On-Site** **Repeat Violation**
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with build up. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating in kitchen area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees on cookline engaging in food preparation no hair restraint. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups near soda station wet nesting.
14-11-5Basic – Equipment in poor repair. Pull out cooler drawers under grill gaskets in poor repair. Operator ordered new ones. **Corrective Action Taken**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Kitchen floor greasy and behind and underneath equipment soiled. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Ice handle in contact with ice. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.