PAPA WILLIES BAR AND GRILL
4105 N LECANTO HWY · BEVERLY HILLS · Citrus County · FL 34465
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from dining room area and placed gloves on to prepare food. Discussed with employee who removed gloves and washed hands. **Corrective Action Taken** **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Bartender touched face and hair then touched beverage glasses in bar area. Operator removed glasses to be washed. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cocktail sauce in walk in cooler. Operator corrected shelves. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. Rice dated 2/11 Beef dated 2/11 **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee shucked raw oysters then touched tickets and items on expo line shelf without washing hand. Discussed with employee who washed his hands. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese pizza at front pizza area. In front pizza cooler, items held in cooler overnight. Manager states they do not do temperature monitoring. See stop sale. cut tomatoes (54F – Cold Holding); cut lettuce (51F – Cold Holding); cut lettuce (48F – Cold Holding); provolone cheese (52F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front pizza cooler, items held in cooler overnight. Manager states they do not do temperature monitoring. See stop sale. cut tomatoes (54F – Cold Holding); cut lettuce (51F – Cold Holding); cut lettuce (48F – Cold Holding); provolone cheese (52F – Cold Holding) On counter at cook line in breading station- raw chicken strip (51F – Cold Holding); raw fish filet (54F – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pizza prep area. See stop sale. cheese pizza (91F – Hot Holding) **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener blade rusted Multiple cutting boards soiled throughout kitchen **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in dish machine area storing dishes. Operator removed. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Kitchen manager Tracy **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink at cook line area **Warning**
41-17-4Intermediate – Soap squeeze bottle containing toxic substance not labeled in dish machine area. **Warning**
Basic 1
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees beverages on prep tables/shelves throughout kitchen. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.