High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and without washing hands employee assembled customer sandwich, discussed with operator employee washed hands. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler sliced tomatoes (48F – Cold Holding) cooked sausage (47F – Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 2 hours, discussed with operator cold holding, operator removed overstocked portion and moved to walk in cooler to chill. On top of reach in cooler butter (70F – Cold Holding) per operator product not portioned or prepared today and held at room temperature for approximately 2 hours, discussed with operator who chose to move product to time is a public health control and emailed form to operator. **Corrective Action Taken** **Warning**