JUICY CRAB
1115 MARY SUSAN DR · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Containers of Raw clams over steamed broccoli in walk in cooler, employee moved **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings in a tray over raw fish in walk in cooler
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Some stacked together in box no date, others dated
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Oyster trays in cooler, employee placed tag with oysters **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 kitchen employees on duty
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Clam chowder soup portioned, kitchen manager states was made Monday. no dates
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Green substance in spray bottle.
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in sausage used as a scooper. Removed **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple person drinks.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler outside multiple Togo bags of tamales and cut meats, employees states it's personal. Personal items need to be identified and separated from customers items
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper stored in standing room temperature water, cook discarded water **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 16, 2026 8:06 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.