QUE PADRE MEXICAN RESTAURANT
4311 UNIVERSITY BLVD S · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 pans of white rice (47-51F – Cooling), stored in walk in cooler with covered lid and condensation under lid from overnight with no additional preparation done today as per employee. Stop sale issued **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep beef stored on shelf over open container of cut potatoes in walk in cooler. Employee properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 pans of white rice (47-51F – Cooling), stored in walk in cooler with covered lid and condensation under lid from overnight with no additional preparation done today as per employee. Stop sale issued **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (49-51F – Cold Holding), stored sitting under chips station and place there from reach in cooler approximately 30 mins ago. Employee place back in reach in cooler **Corrective Action Taken** **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beans @ 20 mins (39-148F – Reheating, 2nd temp 129-141F), employee stated was done reheating beans from overnight and place in steam table for hot holding but beans did not reach minimum reheating temperature. Beans were first started reheating in microwave and transfer to stove to for additional reheating before being transferred to steam table for hot holding. Employee did not use thermometer to first check final temperature. Employee reheating. **Corrective Action Taken** **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 4 pans of white rice (47-51F – Cooling), stored in walk in cooler with covered lid and condensation under lid from overnight with no additional preparation done today as per employee. Stop sale issued
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink on cook line removed from original location with prep table now located in its place. Operator has another hand wash sink near by originally on plans. Informed operator will need to submit new plans if changes made. Operator will re-install hand wash sink. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 new employees with no proof of form. Provided blank form
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. Employee didn't use thermometer to check final temperature of reheated beans prior to placing for hot holding
Basic 5
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in cooler floor soiled with food debris
08B-38-4Basic – Food stored on floor. Plastic soda bottles stored on floor in walk in cooler **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle
08B-12-5Basic – Stored food not covered. Multiple foods uncovered in walk in cooler
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hung at mop sink area
Inspector observations synchronized from DBPR on August 15, 2026 7:48 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.