Inspection Report

Florida DBPR Inspection Report
Warning

LA GRANJA POLLOS A LA BRASA

13822 SW 56 ST · MIAMI · Dade County · FL 33175

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Inspection Summary

Inspection dateMarch 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3656280
Visit number1
Inspection Visit ID13490336
DBPR license2328810

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Manager was able to fix, Dishwasher 2nd test (Chlorine 100ppm). **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed male employee did not wash his hands after touched a cutting board and knife where raw chicken was cut; he removed his gloves, replaced with new gloves, and proceeded inside walk in cooler. Manager explained to the male employee the correct procedure. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over sliced ready to eat onions and ready to eat sauces inside RIC the near office. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef lomo prepped on 03/17/26 into smaller portions bags (57F – Cooling). A stop sale was issued. **Warning**

WarningStop Sale
#13High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed raw beef lomo prepped on 03/17/26 into smaller portions bags (57F – Cooling). A stop sale was issued for this food items. Also Observed in house salsa (67F – Cooling); in house riccoto (67F – Cooling) at the self service salsa station for consumer. Per operator placed just after noon time. Manager had employees place items on ice. **Warning**

WarningStop Sale
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (98F – Hot Holding) , per operator cooked around 40 minutes ago. Manager had cook reheat, 2nd temperature plantains (167F – Reheating). **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled ice chute for soda machine in hallway area. Also observed soiled inside the nozzle of the dish spray. **Warning**

Warning
#16Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on the menu ceviche mixto, fish ceviche, shrimp ceviche, and steaks cooked according to customer request identifying raw items to a consumer advisory. **Warning**

Warning

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed for tank under soda machine in the hallway. Manager secured with a zip tie to pole. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in warewash area. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above single use items in the hallway where soda machine is. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Observed broken the containers stored with raw chicken inside the walk in freezer. **Warning**

Warning
#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle touching cooked rice at the steam table across of stove. Manager removed the utensil. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic36-62-4

Basic – Light not functioning. Observed middle light bulb burned out above the stove grill. **Warning**

Warning
#7Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#8Basic33-16-4

Basic – Open dumpster lid. Observed lid open for two dumpsters. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 9:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 34 · No longer used
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.