Inspection Report

Florida DBPR Inspection Report
Warning

SEA MONKEY TAVERN & GRILL

1100 6 AVE S #6-7 · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateMay 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3656298
Visit number1
Inspection Visit ID13490358
DBPR license2102551

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm chlorine. Operator called their provider and set up their 200ppm quaternary triple sink. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef agreed over raw seafood in a cook line cooler. Operator swapped the meats. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard used to line the to-go container shelf. Reviewed proper materials with the operator. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items stored on their dry storage shelf. **Warning**

Warning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing 97F water on the flattop. Reviewed with the operator that it has to be at 135F to be safe. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 11:32 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.