CIAO AMMORE MOZZARELLA MARKET / NAPULEATAN PIZZERIA
2500 E COMMERCIAL BLVD A · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Prep area reach in – Raw pork stored over/not properly separated from ready-to-eat cheese. Operator stored all items properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – small flip top – cheese (50F); pesto (52F). Per operator items placed in unit approximately an hour ago. No items prepped or portioned today. Operator moved items to another reach in to quick chill. Front counter – glass case – cheese (52F); cooked pork (52F). Per operator items placed in unit approximately 2 hours ago. No items prepped or portioned today. Operator moved items back to reach in to quick chill. **Corrective Action Taken** **Warning**
Intermediate 3
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packing raw meat. **Warning**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler certificate through The Always Safe Food Company, however does not include "HMCS Education Programs" on the certificate. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Back prep area hand sink – hot water 76F. **Warning**
Basic 4
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles – all cookline cold holding units. **Warning**
29-09-4Basic – Faucet/handle missing at plumbing fixture. Hot water faucet not working in back prep room hand sink. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items missing date packaged. **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment vacuum packing raw meat. In freezer. No production date/time. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:36 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.