Inspection Report

Florida DBPR Inspection Report
Completed

STELLA BISTRO

16 NE 3 AVE · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateNovember 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656313
Visit number1
Inspection Visit ID13490374
DBPR license2337864

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (62F – Cold Holding) on top of prep table kitchen, as per operator less than one hour. Operator stored inside reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed sponge and plastic container inside hand wash sink located front counter area.

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Cooked oil.

Inspector observations synchronized from DBPR on August 18, 2026 7:46 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.