V PIZZA / SIDECAR
7510 GATE PKWY, UNITS 101-104 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Two cans of peppers in dry storage area with dent along seam. Person in charge pulled to return. Cream cheese in bar reach in cooler with no date mark. Person in charge unable to determine how long product has been opened.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge replaced sanitizer, primed and retested at 100ppm by end of inspection. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found. Observed two flying insects on shelf above hand wash sink in prep area directly off of pizza area. Observed two flying insects near mop sink in back prep area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffalo mozzarella in pizza make line at 45F. Person in charge moved to reach in freezer to chill. Retested at 41F by end of inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup in warmer near sauté station at 124-126F. Person in charge reheated to 170F. Water level was low, person in charge added water. **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese in bar reach in cooler with no date mark. Person in charge unable to determine how long product has been opened.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Staining observed on make line cutting boards at pizza prep area.
Basic 1
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Several containers stored in clean dish area wet nesting.
Inspector observations synchronized from DBPR on August 14, 2026 8:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.