Inspection Report

Florida DBPR Inspection Report
Enforcement

ISLAND WING COMPANY

1609 CR 220 · FLEMING ISLAND · Clay County · FL 32003

Restaurant history →

Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3656321
Visit number1
Inspection Visit ID13490383
DBPR license2001064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in the bar tested at 0ppm chlorine. Employee made adjustments to machine and retested at 100ppm chlorine. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Three packages of thawed, completely sealed raw tuna in refrigerated drawer below grill. Ten packages of thawed, completely sealed raw mahi in walk in cooler.

Stop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries in warmer at 122F. Manager voluntarily discarded fries.

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sinks at dishmachine, by ovens and in bar area. **Repeat Violation**

Repeat Violation
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwash sink by dishmachine. Manager refilled soap. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Three packages of thawed, completely sealed raw tuna in refrigerated drawer below grill. Ten packages of thawed, completely sealed raw mahi in walk in cooler.

Stop Sale
#2Basic36-73-4

Basic – Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Ceiling vents above rack with chips and clean utensils have dust. Fan guards in walk in cooler have debris.

#3Basic08B-38-4

Basic – Food stored on floor. Cases of bread stored on the floor in the walk in freezer. Manager moved cases to shelving. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign washing sign at bar handwash sink.

Inspector observations synchronized from DBPR on August 15, 2026 8:04 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.