Inspection Report

Florida DBPR Inspection Report
Enforcement

OUTBACK STEAKHOUSE

2020 W BRANDON BLVD # 190 · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3656360
Visit number1
Inspection Visit ID13491134
DBPR license3907414

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-02-7

High Priority – Live, small flying insects found 4 live flies observed on the wall behind ice machine. Operator eradicated, cleaned and sanitized the area. **Admin Complaint**

Admin Complaint
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in chef base cooler. Operator moved shrimp higher **Corrected On-Site**

Corrected On-Site
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed electrical cord sitting in drink ice at bar ice bin. Operator discarded ice. **Corrected On-Site**

Corrected On-SiteStop Sale

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches observed on floor in enclosed electrical room. Operator removed, cleaned and sanitized the area. **Admin Complaint**

Admin Complaint
#2Basic29-17-4

Basic – Waste line missing at soda gun holster. Observed at bar.

#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor.observed in prep area. Operator placed on shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.