CORAL BAGELS
2750 SW 26 AVE #B · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm). Operator primed machine new concentration 50ppm. **Corrected On-Site** **Repeat Violation**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm); operator began to dilute solution. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed dish washing employee unaware of correct sanitizing concentration for dish machine and three compartment sink sanitizers and unaware of correct corrective action. Coached employee on job duty and showed proper sanitizer strengths and ways to correct mistakes.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at front counter toaster oven soiled with food debris. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at cook line hand sink blocked with bucket. Operator removed. **Corrected On-Site** **Repeat Violation**
Basic 10
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen.
08B-38-4Basic – Food stored on floor. Observed at walk in cooler buckets of soaking potatoes stored on floor. Observed at dry storage area plastic gallons of cooking oil stored on floor.
36-24-5Basic – Hole in or other damage to wall. Observed throughout establishment, at dry storage area, front counter behind coolers and dish washing area.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at cream cheese prep table at front counter stored between coolers.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at rear of kitchen soiled.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed at cream cheese prep coolers aluminum to go pans not inverted.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at rear kitchen hand sink.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout.
Inspector observations synchronized from DBPR on September 2, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.