SAIGON TOKYO
2902 JOG RD · GREENACRES · Palm Beach County · FL 33467
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. At cook line prep counter- container of medicine and vapor rub stored above prep counter – operator removed.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw beef with gloves on and then plated food for order without changing their gloves and washing their hands – educated operator – employee washed hands.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Multiple containers of house hold pesticide present in the establishment.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer – raw fish eggs not commercially packaged stored over cooked eel .
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At small reach In cooler by front counter – raw tuna stored over imitation crab.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 4 rodent droppings on the floor in the back hallway near the dry storage area in the kitchen. Operator removed and sanitized area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler – Raw bean sprouts 54F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator discarded. **Corrected On-Site**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink and then started preparing food for order without changing gloves and washing their hands properly- educated operator – employee washed hands.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At handwash sink by kitchen area- green sponge in sink- operator removed.
02C-06-5Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At small reach in cooler at sushi station – Imitation crab – date marked 07/04 and pulled from freezer 08/13 nor properly date marked . **Corrected On-Site**
Basic 5
35A-03-4Basic – Dead roaches on premises. Approximately 10 dead roaches in trap on the floor behind reach in freezer at the cook line area. Approximately 10 dead roaches in trap on the floor under the storage shelves by the dry storage area in kitchen . Approximately 2 dead roaches in hallway on the floor near dry storage area behind walk in cooler. Operator removed and sanitized area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table at cooking.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing sushi with no hair restraint.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At cook line prep counter and sushi station areas – soiled wiping clothes stored on prep counter.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Throughout the kitchen area underneath prep tables/ dry storage shelves and cook line area- floor soiled with accumulation of debris.
Inspector observations synchronized from DBPR on August 10, 2026 2:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.