BIRRIA 1983
54 W CHURCH ST STE 141 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher. Tested several times even after priming. Reading 00ppm chlorine **Warning** – From follow-up inspection 2025-08-21: Operator is waiting on parts for repair **Time Extended**
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found 4 flying insects in bakery area. 2 on wall , 2 on reach in freezer door. Operator has regular pest control service prevention – From follow-up inspection 2025-08-21: **Time Extended**
Intermediate 1
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. -Hand sink on cook line blocked by microwave and prep table -bakery hand sink blocked by trash can. Operator immediately removed ( corrected on site) – From follow-up inspection 2025-08-21: **Time Extended**
Basic 12
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In sugar container. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-08-21: **Time Extended**
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. Multiple ceiling tiles missing throughout kitchen and office – From follow-up inspection 2025-08-21: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. -Hole in ceiling above cook line and ice machine – From follow-up inspection 2025-08-21: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen on cook line – From follow-up inspection 2025-08-21: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket -Plates , bowls on shelf not inverted. Operator immediately corrected **Corrected On-Site** – From follow-up inspection 2025-08-21: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Back pack at wait station touching clean forks. Operator immediately removed backpack and removed forks to be cleaned and sanitized **Corrected On-Site** – From follow-up inspection 2025-08-21: **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bakery prep person wearing watch. Immediately removed **Corrected On-Site** – From follow-up inspection 2025-08-21: **Time Extended**
10-01-5Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-08-21: **Time Extended**
35B-02-4Basic – – From initial inspection : Basic – Insect control device installed over food preparation area. Over bakery prep table. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-08-21: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler bakery and cooler across stove – From follow-up inspection 2025-08-21: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. On cook line – From follow-up inspection 2025-08-21: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Flour container. Operator immediately labeled **Corrected On-Site** – From follow-up inspection 2025-08-21: **Time Extended**
Inspector observations synchronized from DBPR on September 2, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.