CHIPOTLE MEXICAN GRILL
385 BEACHWALK SHORE DR · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-38-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. shredded lettuce (44F-50F – Cooling over 4 hours, 13 pans) in stacked metal containers with tight lids next to walk in cooler door on the top shelf. Per manager and date markings all lettuce was cut around 6:45am, time of check was approximately 12:30pm. **Warning** – From follow-up inspection 2025-08-14: shredded lettuce (44F-48F – Cooling after 5 hours) 6 containers in covered stacked containers on top shelf in walk in cooler right next to door, per label lettuce was made 5 hours prior with no additional preparation per manager on door has been consistently open all morning. **Admin Complaint**
03D-06-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. shredded lettuce (44F-50F – Cooling over 4 hours, 13 pans) in stacked metal containers with tight lids next to walk in cooler door on the top shelf. Per manager and date markings all lettuce was cut around 6:45am, time of check was approximately 12:30pm. **Warning** – From follow-up inspection 2025-08-14: shredded lettuce (44F-48F – Cooling after 5 hours) 6 containers in covered stacked containers on top shelf in walk in cooler right next to door, per label lettuce was made 5 hours prior with no additional preparation per manager on door has been consistently open all morning. **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded lettuce (44F-50F – Cooling over 4 hours, 13 pans) in stacked metal containers with tight lids next to walk in cooler door on the top shelf. Per manager and date markings all lettuce was cut around 6:45am, time of check was approximately 12:30pm. **Warning** – From follow-up inspection 2025-08-14: shredded lettuce (44F-48F – Cooling after 5 hours) 6 containers in covered stacked containers on top shelf in walk in cooler right next to door, per label lettuce was made 5 hours prior with no additional preparation per manager on door has been consistently open all morning. **Admin Complaint**
Inspector observations synchronized from DBPR on September 2, 2026 12:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.