High Priority – – From initial inspection : High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Unable to license due to on warning for temperatures. **Warning** – From follow-up inspection 2025-08-14: Unable to license at callback. **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler chicken, spinach, curry, curry 44-45F. Person in charge states has been in and out of unit. Called for service during inspection. Also, mango lassi at bar at 46F. Person in charge discarded. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-08-14: Chicken, cheese, butter in walk in cooler stored in unit at 45-47F. Ambient temperature of unit 46F. Person in charge states temped item 3.5 hours ago and was in temperature at 41-43F. Person in charge moved to reach in freezer/ iced items down to rapidly chill. Called for repair service during inspection. No mango lassi observed in unit at callback. Stored in other unit at 38F. **Admin Complaint** **Corrective Action Taken**