Inspection Report

Florida DBPR Inspection Report
Completed

BEIJING CHINESE RESTAURANT

7073 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3611471
Visit number2
Inspection Visit ID13491435
DBPR license5811421

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp over cooked pork. Manager moved the pork to top shelf. **Corrected On-Site** – From follow-up inspection 2025-08-19: **Time Extended**

Corrected On-Site

Intermediate 3

#15Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Spoon in sink located next to triple sink. Staff removed spoon. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-19: **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#16Intermediate31A-04-4

Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink at entrance to kitchen. Hot nor cold handle work. Manager turned on water **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2025-08-19: **Time Extended**

Corrected On-SiteRepeat ViolationWarning
#17Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Sink next triple sink. Manager added soap. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-19: **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 13

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – From follow-up inspection 2025-08-19: **Time Extended**

#2Basic25-30-4

Basic – – From initial inspection : Basic – Clean, single-use gloves not handled in a sanitary manner. Single use gloves worn, taken off and stored in food to be reused. Manager removed gloves from pan in make table. **Corrective Action Taken** – From follow-up inspection 2025-08-19: **Time Extended**

Corrective Action Taken
#3Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2025-08-19: **Time Extended**

#4Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can beverage on prep table located on cook line . Manager discarded drink. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-08-19: **Time Extended**

Corrected On-SiteRepeat Violation
#5Basic08B-49-4

Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Plums in walk-in cooler. – From follow-up inspection 2025-08-19: **Time Extended**

#6Basic29-09-4

Basic – – From initial inspection : Basic – Faucet/handle missing at plumbing fixture. Sink at entrance to kitchen. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-19: **Admin Complaint**

Repeat ViolationAdmin Complaint
#7Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Cases of oil. Manager picked it up. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-08-19: **Time Extended**

Corrected On-SiteRepeat Violation
#8Basic33-19-4

Basic – – From initial inspection : Basic – Garbage on the ground around back door. – From follow-up inspection 2025-08-19: **Time Extended**

#9Basic33-11-4

Basic – – From initial inspection : Basic – Missing drain plug at dumpster. – From follow-up inspection 2025-08-19: **Time Extended**

#10Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover and ceiling in walk in cooler. – From follow-up inspection 2025-08-19: **Time Extended**

#11Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. Manager closed. **Corrected On-Site** – From follow-up inspection 2025-08-19: **Time Extended**

Corrected On-Site
#12Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Old reach in refrigerator in back yard. – From follow-up inspection 2025-08-19: **Time Extended**

#13Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. – From follow-up inspection 2025-08-19: **Time Extended**

Inspector observations synchronized from DBPR on September 2, 2026 12:17 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
4 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.