High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 49 F, cut tomatoes 48 F, cooked chicken 50 F , pork 51 F in cooler by cook line area under 2 hours . Reviewed with manager . Manager placed food on ice **Corrective Action Taken** – From follow-up inspection 2025-08-18: Cut tomatoes 55 F, cooked corn 45 F , mozzarella cheese 56 F cooked beans 49;F , bottom section of cooler : cooked beans 52 F , cooked chicken 41 F, cooked corn 41 F , cooked rice 49 F in cooler overnight next to fryer . Cooked chicken and cooked corn in cooler at correct temperature relocated to a working cooler See stop sale . Manager discarded out of temperature food items . **Admin Complaint**