High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Observed Blue Cheese (47F – Cold Holding); Raw Fish (48F – Cold Holding); Cut Lettuce (46F – Cold Holding); Shredded Cheese (47F – Cold Holding); Raw Shrimp (47F – Cold Holding); Coleslaw (48F – Cold Holding); Sour Cream (48F – Cold Holding) in vertical reach in cooler on food truck. Operator stated a part has been ordered to repair cooler. Some items were issued a stop sale and others moved to a different cooler. Discussed with operator. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-11: Observed Raw Fish (47F – Cold Holding); Raw Shrimp (43F – Cold Holding) and Shredded Cheese (46F – Cold Holding) in vertical reach in cooler on food truck. Items were in cooler for less than 4 hours. Items were moved to walk-in freezer to rapidly cool products. **Admin Complaint** **Corrective Action Taken**