Inspection Report

Florida DBPR Inspection Report
Enforcement

JIMMY JOHN'S 2858

1000 PONCE DE LEON BLVD S UNIT #1 · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3643670
Visit number2
Inspection Visit ID13491522
DBPR license6502167

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler ambient air (55F); turkey (50F – Cold Holding); American cheese (47F – Cold Holding). roast beef (47F – Cold Holding) Door left open for unknown reason per person in charge. Person in charge stated walk-in cooler was 38F at 11am. Person in charge believes lunch rush which started at 1pm caused the walk-in cooler to spike. Person in charge moved all meat and cheese to reach in cooler too cool. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-08-18: Observed 12 packs of sliced cheddar cheese 52-54F Cold Holding; 3 logs of ham 50F Cold Holding; 4 logs of ham 49F Cold Holding; 1 pack of pre cooked chicken 51F Cold Holding; 10 whole turkey 49-50F Cold Holding; 2 whole roast beef 49F Cold Holding; 7 logs of provolone cheese 49-50F Cold Holding. Alex over the phone claims temperature of walk-in cooler was 40F at 11am. Person in charge onsite moved all product to reach in cooler at ambient 35F Observed roast beef and turkey on flip-top cooler at 50F Cold Holding **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Intermediate 1

#2Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any employee. **Warning** – From follow-up inspection 2025-08-18: Person in charge needs more time for training. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 12:27 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.