High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items over 4 hours: In prep area reach-in cooler: pork 56f, beef 58f, bean dip 56f. In reach-in coolers on make line: preshredded lettuce 56f, shredded cheese 58f. In walk-in cooler: refried beans 47f, beef 46f, pork 50f, chicken 50f, preshreded lettuce 45f. See stop sale. **Warning** – From follow-up inspection 2025-08-14: Prep area reach-in cooler is no longer being used and is being replaced. Walk-in cooler is still in use but repairs are scheduled later today. Walk-in cooler: refried beans cooked last night 56f. See stop sale. Beef 65f Ambient Cooling 45 minutes. Other walk-in cooler items have been determined to be out of temperature for approximately 30 minutes from truck delivery, pork chicken, and preshredded lettuce all at 45f. Make line reach-in cooler: lettuce 41f, shredded cheese 43f. Bean dip unavailable at time of callback inspection. **Admin Complaint**