Inspection Report

Florida DBPR Inspection Report
Warning

HOP SHING

1009 ATLANTIC BLVD · ATLANTIC BCH · Duval County · FL 32233

Restaurant history →

Inspection Summary

Inspection dateFebruary 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3656394
Visit number1
Inspection Visit ID13491559
DBPR license2612730

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 6

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves on without properly washing hands. **Warning**

Warning
#8High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands less than 10 seconds and proceeded to engage in food preparation. **Warning**

Warning
#9High Priority12A-11-4

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee use restroom and proceeded to engage in food preparation without washing hands. **Warning**

Warning
#10High Priority01B-12-4

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee that did not wash hands properly after using The restroom engage in cooking chicken. See stop sale

Stop Sale
#11High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed large container of sweet soup located in walk in cooler molded.

Stop Sale
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in walk in cooler over ready to eat red sauce. Observed raw chicken over raw beef in walk in cooler. Employee removed and stored properly . **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand washing station near walk in cooler.

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing purple degreaser without label. Employee placed label on spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard lining shelves in back room holding sugar and rice.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board deeply grooved on cook line.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler door gasket torn.

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed bag of sugar stored on floor in back room. Employee removed and stored properly . **Corrected On-Site**

Corrected On-Site
#6Basic08B-12-5

Basic – Stored food not covered. Observed multiple foods in walk cooler stored without covers. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 8:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
4 observation(s)
Category 15 · No longer used
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.