FREQUENCY RESTAURANT & LOUNGE
2101 DIXIE CLIPPER RD · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At buffet, sausage gravy (129F – Hot Holding). Operator stated gravy placed in service 30 minutes prior. Sausage gravy reheated above 165f. **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At dish area, Dishwasher (Chlorine 0ppm). Operator primed machine, retested Dishwasher (Chlorine 50ppm) **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw chicken stored over fully cooked chicken wings. Operator moved raw chicken to proper storage level. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink in side room by dish area, splitter on mop sink missing backflow preventer on non chemical dispenser side.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, slicer has build up of food debris at plate under blade. In prep area, one warmer box soiled with food residue on bottom plate. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At cook line, employee filled container of utensils with water from handwash sink. Operator removed container. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cook line handwash sink, no paper towels. Employee stocked towels during inspection. **Corrected On-Site** **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk-in cooler, pasta has date of 3/11. Operator stated pasta was cooked, cooled and frozen on 3/11. Pasta was removed from freezer yesterday and not redated. Operator dated pasta with proper date. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At soda station by walk-in cooler, ice chute on soda dispenser has mold-like substance.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink on cutting board. Operator moved. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, cell phone and charger cord on prep table under pass thru. Operator moved cell phone. **Corrected On-Site**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, hood over grill has grease build up. At cook line, floor behind equipment soiled with grease and debris. At cook line, wall behind grill soiled with residue. At kitchen area entrance to cook line, build up of residue. At wait station, ceiling vent has dust build up. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. In dry storage room off of cook line, hole in wall by CO tanks.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At bar area, keg reach-in cooler has gasket and exterior face of cooler soiled with mold-like substance. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. At bar, interior of bottle/can beer reach-in cooler has standing water.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At cook line, Sanitizer Bucket (Quaternary 0ppm). Operator made new bucket, Sanitizer Bucket (Quaternary 300ppm). **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 5:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.