Inspection Report

Florida DBPR Inspection Report
Enforcement

ROASTERS AND TOASTERS

12729 S DIXIE HWY · PINECREST · Dade County · FL 33156

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3656407
Visit number1
Inspection Visit ID13491575
DBPR license2333396

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed 2 bottles of headache medicine stored under microwave above prep table across cook line. Operator discarded at time of inspection. **Warning**

Warning
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed nova cream cheese stored above cooked chicken in walk in cooler. Operator removed for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across flat top with ambient temp of 58F. The following tcs foods stored inside: hot dog (54F – Cold Holding); chicken cooked (55F – Cold Holding); lunch meat 56 (55F – Cold Holding); diced tomato (57F – Cold Holding); blue cheese (59F – Cold Holding). As per operator less than 4 hours inside of cooler. Operator checked fuse and began placing items on ice. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. **Warning**

Warning

Basic 12

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled in kitchen; dust accumulation. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across flat top with ambient temp of 58F. The following tcs foods stored inside: hot dog (54F – Cold Holding); chicken cooked (55F – Cold Holding); lunch meat 56 (55F – Cold Holding); diced tomato (57F – Cold Holding); blue cheese (59F – Cold Holding). As per operator less than 4 hours inside of cooler. Operator checked fuse and began placing items on ice. Observed 1 reach in cooler not working at all. No TCS foods stored inside. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup stored on dry food rack in kitchen. Operator discarded during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses hanging on rack with single service gloves. Operator removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-11-5

Basic – Equipment in poor repair. Observed torn gaskets at reach in at front counter across deli counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator had employee remove during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior soiled. Operator had employee clean during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed cooler at front counter across deli counter. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in under steam table. **Warning**

Warning
#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed in cooler across flat top. Observed in cooler under steam table. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed across cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 15, 2026 7:35 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.