CRABBY'S OCEANSIDE
451 S ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with clean utensils/equipment. -employee touched raw fish with gloved hand prior to changing gloves without washing hands and handling clean equipment/plates -employee handled raw chicken with gloved hand prior to removing gloves and handling cooked/ready to eat food for plating without washing hands prior to donning new gloves **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -callback inspection shall occur in 7 days **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw tuna stored above precooked Mac and cheese inside cooler **Warning**
Intermediate 4
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. -"hogfish snapper" on menu, establishment provides hogfish, FDA seafood list has listed under unacceptable vernacular. Provided manager link to fda seafood list. Manager provided new menu that will be rolled out next month that has corrections already made. Callback inspection shall occur in 60 days **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 67F **Warning**
Basic 4
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing wristwatch while handling food. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. -inside the walk in cooler **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -sugar inside bulk container **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.