EL RINCONCITO LATINO
10481 SW 40 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbed hands together for less than 10-15 seconds while washing hands inside kitchen . Coached employee how to wash hand correctly.
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator corrected with a sharpie at time of inspection . **Corrected On-Site**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed nonfood-grade basting brush used at coffee station.
Basic 8
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, and easily cleanable in food preparation area where walk in freezer is located.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting boards has cut marks and are no longer cleanable in prep station next to lobby and prep station next to oven.
36-12-4Basic – Floors not constructed to be easily cleanable.
36-11-4Basic – Floors not maintained smooth and durable. Observed floors not maintained smooth inside kitchen area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed in use thongs handle on a rack next to steam table.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food preparation, food storage, warewashing area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer solution in kitchen area and prep area next to lobby.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping cloths used inside kitchen area and prep area next to lobby.
Inspector observations synchronized from DBPR on August 15, 2026 7:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.