Inspection Report

Florida DBPR Inspection Report
Enforcement

B.O.'S FISH WAGON

801 CAROLINE ST · KEY WEST · Monroe County · FL 330406642

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Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3656425
Visit number1
Inspection Visit ID13491594
DBPR license5402396

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license since 10-01-2025. Establishment open at time of inspection serving customers food with an expired license. **Admin Complaint**

Admin Complaint

Intermediate 5

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener heavily rusted and soiled by prep area near ware washing area. Observed cutting boards soiled across three compartment sink. **Repeat Violation**

Repeat Violation
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed rice cooker stored on top of hand sink by ware washing area. Employee removed. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by ware washing area.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no sign at hand sink bathroom.

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked onions not dated at reach in cooler by ware washing area. As per employee prepared day prior. Employee labeled. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above cook line.

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed by ware washing area.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. By ware washing area.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall fan dusty by ware washing.

#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed by ware washing area.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not labeled above steam table.

Inspector observations synchronized from DBPR on August 13, 2026 11:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.