URBAN VIETNAMESE
10618 DEERWOOD PARK BLVD SUITE 3 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 9
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Dishmachine testing at 0ppm, even after priming. Person in charge will utilize triple sink until unit is serviced. **Corrective Action Taken** **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs, then change gloves and handle clean single service items without hand wash in between. Spoke to employee during inspection. **Corrective Action Taken**
28-12-4High Priority – Establishment operating with changed menu and/or increased seating without system approval for such change. Observed 16 additional seats outside of establishment. Is licensed for 14, on municipal sewer system. Provided seating change evaluation form.
35A-02-7High Priority – Live, small flying insects found. Observed approximately 10 flying insects around drain to dishmachine. Observed approximately 5 flying insects resting on storage shelves above prep area. Observed two flying insects resting on clean lid on storage shelf in back prep area. Removed to clean. Observed approximately 5 flying insects resting on/ in container of unwashed onions. Observed two flying insects in main kitchen area. Observed three flying insects in hallway to restroom by dry storage are/ employee table. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. To go style bag in direct contact with meats in reach in freezer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In makeline reach in cooler raw shell eggs stored over prepped carrots. Person in charge moved to appropriate location. Also in make line raw beef stored over stock. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice noodles in white reach in cooler in hallway to restroom, overnight per picture at 48-63F. Items are tightly stacked in unit, not allowing for airflow. Observed moisture in bags, bag bears label indicating keep refrigerated, perishable.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles in white reach in cooler in hallway to restroom, overnight per picture at 48-63F. Items are tightly stacked in unit, not allowing for airflow. Observed moisture in bags, bag bears label indicating keep refrigerated, perishable. Rice noodles stored on right side of far right lowboy at 46-49F. Items are stacked in unit with no airflow. Also, bean sprouts on same side of unit at 44F. Person in charge began spreading out items to create airflow. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical bottle stored on shelf over clean dishware items in back dish pit area.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with staining.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge unable to provide time paperwork during inspection.
Basic 10
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. Lime accumulation observed on interior of dishmachine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks at soda station unsecured.
21-05-5Basic – Cloth used as a food-contact surface. Observed blue cloth in direct contact with bean sprouts in reach in cooler.
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee prepping food while chewing gum.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee drink stored on prep area in back kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on line has no hair restraint, one not available for him to put on during inspection.
08B-42-4Basic – Food stored outside. Observed open container of ginger stored outside of back door. Person in charge states is stored outside to dry ginger as it is damp. Moved inside. **Admin Complaint**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. White reach in cooler and block reach in cooler missing ambient thermometer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks with mold like substance buildup. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature on prep table. Person in charge moved to reach in cooler. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 13, 2026 8:14 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.