Inspection Report

Florida DBPR Inspection Report
Completed

CHOMPERS DINER LLC HS

23508 NW 185 RD · HIGH SPRINGS · Alachua County · FL 32643

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656430
Visit number1
Inspection Visit ID13491599
DBPR license1103700

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili in prep reach in cooler 1/22.

Stop Sale

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior shelf holder soiled in raw reach in cooler. **Repeat Violation**

Repeat Violation
#10Intermediate16-08-4

Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Hanging on chemical rack, operator stated it is degreaser.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line soiled with dust.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on chest reach in freezer by back door, employee moved item. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Double door right side gasket torn on reach in cooler cooks line. Shelves rusted/paint chipping off in prep reach in cooler. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under ice cream/ice machine.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled with old food debris. Reach in cooler gaskets soiled on cooks line. **Repeat Violation**

Repeat Violation
#6Basic25-05-4

Basic – Single-service articles improperly stored. Togo cups and gloves on floor in storage shed, manager placed on shelf. **Corrected On-Site**

Corrected On-Site
#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm, operator added more bleach, retested at 50ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 12:02 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.