Inspection Report

Florida DBPR Inspection Report
Warning

LA PARRILLA LATINA

28864 S DIXIE HWY · HOMESTEAD · Dade County · FL 33033

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Inspection Summary

Inspection dateJanuary 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3656445
Visit number1
Inspection Visit ID13491618
DBPR license2331931

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked lentils (58F – Cooling); cooked beans (68F – Cooling) on shelves at walk in cooler, as per operator food was prepared the previous day around 6:00 pm. Operator segregated food to be discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw snapper stored above potato salad in reach in cooler at kitchen area, operator stored properly during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to stove at kitchen area, as per operator less than 2 hours, operator moved to reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked lentils (58F – Cooling); cooked beans (68F – Cooling) on shelves at walk in cooler, as per operator food was prepared the previous day around 6:00 pm. Operator segregated food to be discarded. **Warning**

WarningStop Sale

Intermediate 3

#14Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potatoes salad not date marked as per operator over 24 hours in standing unit at kitchen area. **Warning**

Warning
#16Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Still observed expired training for Oscar R. and Nora P. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in rice container by walk in cooler. Operator removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled handles in standing units next to reach in freezer at kitchen area. **Warning**

Warning
#4Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed for 28 seats with approximately 59 seats in total at the time of the inspection. **Warning**

Warning
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at kitchen area, operator removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in standing units at kitchen area. **Warning**

Warning
#7Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in standing unit at kitchen area. **Warning**

Warning
#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw whole chicken (frozen) on preparation table at kitchen area, operator moved to reach in cooler during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 14, 2026 8:53 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.